Diners at RICO STEAKHOUSE can now enjoy a host of exciting new dishes, as the restaurant unveils its brand new mouth-watering menu, including a new range of starters and main courses.
Steak remains at the heart of the new menu, most of them sourced from Premium Black Angus. Alongside classic cuts including tenderloin, rib-eye and striploin, the rising star 6 to 8 weeks dry-aged, 1.3kg to 2kg of 100% genetically pure Wagyu tomahawk ranged MB6 (1.2kg to 2kg) is a new sharing option for diners to enjoy.
Old favourites including the well-loved Beef_Wellington and lamb chops will be preserved, and joined by mouth-watering additions such as Hokkaido Scallop served with crispy bacon and Salmon fillet served with asparagus risotto.
Many veggies options are added in the starters, such as pumpkin soup, Ceasar salad or warm goat cheese salad.
In addition, we are unveiling our revamped wine list and light summer cocktails.
Click here to view a-la-carte menu.