Diners at RICO STEAKHOUSE can now enjoy a host of exciting new dishes, as the restaurant unveils its brand new mouth-watering menu, including a new range of starters, main courses and desserts.
Steak remains at the heart of the new menu, most of them sourced from Premium Black Angus. Alongside classic cuts including tenderloin, rib-eye and striploin, the rising star 6 to 8 weeks dry-aged, 1.3kg to 2kg of 100% genetically pure #Wagyu tomahawk ranged MB6 (1.2kg to 2kg) is a new sharing option for diners to enjoy. All accompanied by a new selection of extras including Truffle sauce, Blue cheese and walnuts or Garlic and cognac sauce.
Old favourites including the well-loved #Beef_Wellington and #lamb chops will be preserved, and joined by mouth-watering additions such as Saint-Jaques with mushroom risotto and Salmon fillet in lemon sauce.
Many veggies options are added in the starters, such as Fennel soup, cauliflower velouté and Burrata salad.
For those with a sweet tooth, the new menu also delivers exciting desserts, including Panna cotta red fruits & green tea and Tarte tatin.
In addition, we are unveiling our revamped wine list and light summer cocktails.
Click here to view a-la-carte menu.