Savour the succulent Wagyu_Tomahawk at RICO Steakhouse
The rising rock star in the world of beef, the Tomahawk is an on-the-bone Rib eye with most of the rib bone left intact. It’s this rib bone that gives it the name as it resembles the Native American throwing axe, the tomahawk. And it’s this 30cm bone that makes the cut so awe inspiring.
As for the meat on this glorious cut, expect large amounts of inter-muscular fat, making it a full flavoured, melt-in-the-mouth experience.